Cauliflower Casserole

PrintCauliflower Casserole Ingredients1 package PWLC Creamy Chicken Soup 1 C fresh cauliflower, streamed ½ C boiling water ½ slice whole wheat toast, crumbled InstructionsMix soup with the boiling water. Pour over the cauliflower. Top with wheat toast.3.1Recipe...

Green Beans

PrintGreen Bean Ingredients1 package Creamy Chicken Soup 1 C green beans frozen 1 C water InstructionsIn a saucepan, combine all ingredients. Cover; bring to a boil. Cook 10 minutes. Remove lid, continue cooking until all liquid is absorbed.3.1Recipe provieded by PWLC...

Broccoli Au Gratin

PrintBroccoli Au Gratin Ingredients1 package PWLC Creamy Chicken Soup ½ C broccoli cooked 1/3 Ccooked brown rice 1 tsp. margarine InstructionsMix all ingredients lightly. Bake at 350º for 30 minutes or until light brown. Serve.3.1Recipe provieded by PWLC Lincoln...

Summer Medley

PrintSummer Medley Ingredients1/3 C yellow summer squash, sliced 1/3 C rib celery, sliced 1/3 C mushrooms, sliced 1 package creamy chicken soup supplement InstructionsPreheat oven to 350º. Place all ingredients in small baking dish. Sprinkle with soup mix and cover...

Green Beans and Tomatoes Oregano

PrintGreen Beans and Tomatoes Oregano Ingredients2 C’s green beans, sliced 1 C tomatoes, chopped 1 green onion top, chopped ½ tsp. oregano ⅛ tsp. pepper 1 C water InstructionsIn a medium saucepan combine all ingredients. Bring to a boil, lower heat and simmer...

Potato Salad

PrintPotato Salad Ingredients6 oz. frozen cauliflower 1 C green peppers, chopped 1½ TB prepared mustard 1 tsp. parsley flakes ½ tsp. Worcestershire sauce 2 tsp. lemon juice 1 C celery, chopped ½ tsp. dill weed 1 C scallions, chopped 1 package diet sweetener...
Page 1 of 41234