Ingredients
1 C cauliflower, cooked (barely tender)
¼ C vinegar
¾ C tomatoes, chopped
¼ C green onions, chopped
1 tsp. paprika
Pepper, to taste
Instructions
Cut cauliflower into bite-size pieces. In a small mixing bowl, combine remaining ingredients; add cauliflower and toss. Chill 2-3 hours or overnight.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/