Ingredients
COTTAGE CHEESE W/ VEGGIES DIP
4 oz. cottage cheese
¼ C green peppers, diced
¼ C cucumbers
1/8 C green onion, sliced
½ C Roma Tomato, diced
Salt and Pepper to taste
Instructions
Mix all.
Menu:VLCD 700: Days 5-9 Lunch. Add a Nutritional Supplement to make a complete lunch.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/