1 package of PWLC Creamy Chicken Soup
½ C cooked asparagus
8 oz. boiling water
1 tsp. lemon juice
To taste: nutmeg, black pepper
Puree asparagus with water and lemon juice in blender. Combine soup mix and spices in a small bowl. Stir in pureed asparagus. Microwave on medium for 1 minute or until hot. Serve.