Ingredients

1 package of PWLC Creamy Chicken Soup

½ C cooked asparagus

8 oz. boiling water

1 tsp. lemon juice

To taste: nutmeg, black pepper

Instructions

Puree asparagus with water and lemon juice in blender. Combine soup mix and spices in a small bowl. Stir in pureed asparagus. Microwave on medium for 1 minute or until hot. Serve.