Ingredients
I pint low-fat cottage cheese
½ C skim milk
1 TB lime juice
1 bunch cilantro, chopped
Instructions
Blend in a blender until smooth.
Chill until ready to serve. Serve with vegetables.
Menu:Use on Calorie Adjustment.
To use on VLCD 700 Mainstay- Lunch, substitute skim milk with water. Measure out ¼ C if using on program.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/