Ingredients
¼ C safflower oil
2 TB Apple Cider vinegar
2 pkgs. Splenda
Salt and pepper to taste
Dash of Tabasco sauce
Fresh dill to taste
Instructions
Chop cucumber, tomato and green onion; mix together. Mix all dressing ingredients together and blend well. Pour on vegetables. Chill in refrigerator for 30 minutes to blend flavors.
Menu: VLCD 700 Mainstay Lunch or Dinner,LCD 1000 Days 10-14 and Mainstay Lunch or Dinner
PhysiciansFast Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/