Ingredients
1 TB sodium free chicken bouillon
1 egg, beaten
½ oz. onion, thinly sliced
1 C water
Instructions
Mix water and sodium free chicken bouillon. Bring to boil, add egg, stirring as you pour. Add green onions just before serving.
Servings: 1
Menu: PhysiciansFast Dinner, LCD 1000 Mainstay Lunch
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/