Ingredients

1 – 3 oz. can of chopped green olives

1 – 4 oz. can of chopped green chilies

1 – 3 oz. can of black olives

1 small onion - chopped fine

1 large tomato – chopped

1 ½ TB of balsamic vinegar

3 TB of extra virgin olive oil

1 tsp. garlic salt

Instructions

Mix all ingredients in a bowl & chill in refrigerator for at least 1 hour. Serve with Cheddar bites or Honey Mustard bites.