Ingredients
1 can of White Beans (rinse and drain)
¾ C of nonfat plain yogurt
1 TB of lemon juice
1 tsp. of garlic salt
1 tsp. of freshly ground pepper
¼ chopped fresh parsley
¼ chopped fresh dill
¼ C of chopped fresh mint
¼ C of chopped fresh chives
Instructions
Place beans, yogurt, lemon juice, garlic salt & pepper into a food processor. Puree until smooth. Add herbs and puree until incorporated. Chill until ready to serve. Serve with baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/