1 – 15 oz. can of check peas (garbanzo beans) drained and rinsed.
2 cloves of garlic
1 C of freshly squeezed lemon juice
¼ C of tahini
1 TB of olive oil
1 tsp. of kosher salt
¼ tsp. cayenne pepper or hot sauce (optional)
Combine all ingredients in a food processor and puree until smooth. Serve with carrot sticks, red pepper slices, or celery sticks.