Ingredients

¼ C low-fat cottage cheese

¼ C water

2 tsp. lemon juice

1 pkg. Splenda

1 Lemon Pudding Nutritional Supplement

1 ¼ C strawberries

Instructions

Blend cottage cheese, water, lemon juice and Splenda in food processor or blender until smooth. Add Lemon Pudding Nutritional Supplement and blend until smooth. Dip strawberries in it.

Menu: LCD 1000: Days 10-14 and Mainstay Breakfast. Add a dairy to make a complete breakfast