Mexican Coleslaw

Ingredients

3 oz. cabbage, shredded

2 oz. green pepper, diced

1 oz. green onion or reg. onions, sliced

2 oz. tomato, diced

2-3 TB vinegar

½ pkg. artificial sweetener

Chili powder, cilantro, garlic powder, onion powder, pepper, salt

Instructions

Mix all and let set awhile in refrigerator.

Menu: VLCD 700 Mainstay Lunch or Dinner, LCD 1000 Mainstay Dinner