Ingredients
3 oz. cabbage, shredded
2 oz. green pepper, diced
1 oz. green onion or reg. onions, sliced
2 oz. tomato, diced
2-3 TB vinegar
½ pkg. artificial sweetener
Chili powder, cilantro, garlic powder, onion powder, pepper, salt
Instructions
Mix all and let set awhile in refrigerator.
Menu: VLCD 700 Mainstay Lunch or Dinner, LCD 1000 Mainstay Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/