Ingredients
8 oz frozen cauliflower
½ package of creamy chicken soup supplement
Instructions
In a small saucepan, cook cauliflower until very soft; drain. Mash with fork and add the half package of creamy chicken soup. Mix well.
Menu: VLCD 700 Days 1-4 Dinner, VLCD 700 Days 5-9 Dinner, VLCD 700 Days 10-14 Dinner, VLCD 700 Mainstay Lunch & Dinner, LCD 1000 Days 1-4 Lunch & Dinner, LCD 1000 Days 5-9 Lunch & Dinner, LCD 1000 Days 10-14 Lunch & Dinner, LCD 1000 Mainstay Lunch & Dinner, LFHE 900/1000/1500 Lunch & Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/