4 ½ oz.cauliflower

2 oz. celery, finely diced

1 oz. green pepper, finely diced

½ oz. green or white onion, sliced thin

1 hardboiled egg

1 TB mustard

2 tsp. fat-free mayo

I tsp. lemon juice

Sprinkle of paprika


Grate raw cauliflower on grater. Add remaining veggies and stir. Mix mustard, mayo, lemon juice. Add to veggies. Sprinkle with paprika and stir. Refrigerate overnight.

Menu: PhysiciansFast Dinner, LCD 1000 Mainstay Lunch or Dinner