Ingredients
1 package of PWLC Creamy Chicken Soup
3 oz. salad shrimp, cooked
¾ C boiling water
¼ C cooked potatoes, diced
Pinch scallion, dried
Dash ground thyme
Instructions
Combine soup mix, thyme, and water in a bowl. Stir. Add potato, scallion and shrimp. Microwave for 45-60 seconds to heat. Stir and serve.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/