Ingredients
SOUTHWEST STYLE CHICKEN SOUP
1 tsp. flax oil
8 oz. chopped green onions
1 tsp. garlic powder
1 TB chili powder
1 tsp. cumin
1 tsp. dried oregano
1 bay leaf
2 TB sodium free chicken bouillons
Tomatoes puree (8 oz. fresh tomatoes pureed in blender)
16 oz. chicken breasts
Instructions
Mix first 7 ingredients listed with chicken bouillon in large pot. Simmer for about 10 minutes; then add tomato puree. Brown chicken. Cook on low for 6-8 hours.
Servings: 4
Menu: VLCD 700 Mainstay Lunch or Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/