Ingredients
1 package PWLC Chicken Soup
3 oz. salad shrimp, cooked
1 C boiling water
½ C cooked spinach, chopped
Pinch onion flakes
Instructions
Combine all ingredients in a bowl. Stir well. Microwave for 1-2 minutes until hot (shrimp should be tender). Serve.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/