Ingredients
1 package of creamy chicken soup supplement
½ C water
¼ Ccabbage
¼ C celery
¼ C mushrooms
¼ C green peppers
1 tsp.onion powder
1 tsp. black pepper
Instructions
Coat a non-stick skillet with a vegetable cooking spray and preheat. Dissolve 2 TB of the chicken soup mix in ½ C water; pour into skillet. Add vegetables and brown on medium heat. Add remaining dry soup mix and seasonings; cover and steam until vegetables are tender.(Approximately 10-15 minutes). Serves 1.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/