Ingredients
¾ C fresh strawberries
6 tsp. extra virgin olive oil
5 tsp. cider vinegar
2 tsp.Splenda
Instructions
Blend in blender on high. The dressing will keep in refrigerator for a maximum of 3 days.
Menu: LFHE 900 Lunch or Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/