1 6 oz. can of Tomato Paste

3 tsp. of Splenda

¼ C of cider vinegar

1 tsp. of garlic powder

1 tsp. of onion powder

3 tsp. kosher salt


In a medium sauce pan place tomato paste and stir until smooth. Slowly add in Splenda, water and vinegar and continuing to stir until smooth. Place over low heat, add all the other ingredients and bring to simmer while stirring. Refrigerate after cooking. Makes about 100 ~ 1 TB servings.