Ingredients
½ C summer squash
½ C green peppers
Onion powder, to taste
Basil, to taste
Pepper, to taste
1 package creamy chicken soup supplement
4 ounces of water
Instructions
In a small saucepan combine all ingredients; cover and cook until vegetables are tender. Approximately 10-15 minutes.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/