4 C water

2 TB sodium free chicken bouillon

8 oz. chopped cooked chicken

8 oz. chopped cabbage

4 oz. chopped green onions

Garlic powder, pepper, and ginger to taste


Boil water. Add sodium free chicken bouillon. Stir to mix. Add the rest and simmer until cabbage and onions are tender.

Servings: 2

Menu: VLCD 700 Mainstay Dinner