Ingredients
16 oz. chopped turkey breast
½ C sliced celery
¼ C fat-free mayo
½ tsp. salt
½ tsp. poultry seasoning
1/8 tsp. onion salt
Dash pepper
Instructions
Combine turkey and celery in bowl. Mix fat-free mayo, salt, poultry seasoning, onion salt and pepper. Pour over turkey and celery; toss. Serve on lettuce leaves
Servings: 4
Menu: LCD 1000 Mainstay Dinner, PhysiciansFast Dinner
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/