Ingredients
3 TB apple cider vinegar
2 TB safflower oil
1 TB sodium free chicken bouillon
½ tsp. Mustard Powder
½ tsp. Equal
½ garlic powder
Fresh ground pepper, to taste
Instructions
Combine all ingredients in a jar. Shake well and enjoy.
Menu: Use in moderation on any menu with lunch or dinner.
Recipe provieded by PWLC Lincoln http://pwlclincoln.com/